PUBH6006 Preventing Obesity in Children and Youth in Community Assessment 2 Answer
The introduction puts forward the intervention. The intervention chosen is a setup of a healthy restaurant. The main agenda of this intervention is to determine the prevention of obesity among youths and children who are quite attracted to the junk foods of restaurants. The intervention addresses to the primary, secondary as well as the tertiary prevention by devising policies on the basis of the ecological health model. The targeted group for this intervention is children between 10-18 years and youths between 40-55 years. The healthy local restaurant model has a high successful rate with the primary prevention is indicated a adopting the best models to induce a healthy diet.
This showcases the different phases of the strategy. Each of these processes involves a prevention strategy for obesity.
This is the first and the major step and thus would plan the proposal of the intervention in a systematic manner (Wilson, et al., 2003). His is done according to the ecological model and thus will plan step wise. The first plan is to encourage the individuals, then to prepare sites for the intervention, to take in lease restaurants as well as prepare a healthy diet to replace junk food items.
The community engagement step is basically encouraging and encompassing the whole of the community for active participation into this intervention (Chen, Jyu-Lin, Wilkosz, & Ellen, 2014). The strategy encourages parents, children's, youth, government, local administration as well as the other restaurants to be active stakeholders of this intervention.
The implementation process is also determined to set each steps of the intervention in a synchronized manner (Pandita, et al., 2016). The implementation step will advertise about the agenda and educate the maximum number of people with aims and the objectives of the agenda.
The management process takes a look upon the management of the whole scenario for the intervention (Lanigan, et al., 2010). It helps in managing each determined process of the strategy like fund collection, encouraging participation as well as green agriculture for healthy diet.
The process of evaluation would determine the success rate of the intervention. The evaluation process would be more concerned with the factors that should be meet at a clear chance. The evaluation process would take a look upon the primary, second and the tertiary prevention as weather they are meet. It will seek that how successful is the prevention in case of children and youth and how well has been the whole process implemented.
The list of recommendations figures out the recommended vigilance that is to be prospected upon each strategy. It claims that the policies should be well checked and delivered as well as there should be a detailed recording of the prevention rate and how successful is the intervention.
The timeline details the duration for each specific process which falls under the different strategies. The whole timeline is set in a duration of 8 months. The timeline shows that the maximum time period would be taken for raising the funds. Less time is required to draw the restaurant contracts and the food chart.
This table above lists the stakeholders who are to be an active participant the process of intervention. This includes the parents, children's as well as the youth’s whole will be the main agenda of the experiment. The project team, lead as well as the government and the groceries are indebted to the project.
This particular slide showcases the estimated cost required to figure out the whole process of intervention as well as the strategies to be followed to proclaim the intervention. The salary structure and the whole funding is detailed in the table.
This is the ecological health model used in the intervention procedure (Patrick, Rebecca, Kingsley, & Jonathan, 2019). The ecological health model is analyzed and adopted to synchronize the intervention strategies. The ecological model is based upon community factors, organizational factors as well as public factors.
Thus it is concluded that this particular model would certainly prevent obesity. It is recommended to implement this process for green production.