Food Allergies And Intolerances An Important Issue In Australia Assessment Answer
Food allergy and intolerance is a global health issue which affects people of all ages. Australia is among the few countries which witness the highest prevalence rate of food allergy. The management of food allergy and anaphylaxis reaction is imperative and a vital step. The Australian government has implemented various policies for proper management of this issue. This report provides insight into multiple policies of the Australian government to fight against food allergy and provides an analysis of these policies. Several aspects of the policies like their objective, effectiveness, unintended effect, cost, equity, feasibility and acceptability are discussed. Thus, providing a clear insight into the issue of food allergy, government strategies to fight against it and future steps for better management and outcome.
While concluding this report, it is worth mentioning that food allergy and anaphylaxis reaction has developed as a global health burden in the past few decades. Unfortunately, Australia is leading the world in the prevalence rate of food allergic reaction, and it is affecting the Australian population to a broader extent. It is noteworthy that food allergy has developed as a common childhood illness. In Australia, the rate of food allergies is higher in infants and children (AAAAI, 2017).
The primary reasons for the high rate of this disease are increased usage of packaged and processed food, change in bacterial consortia of the gut and many others. The apparent secondary reasons are lack of knowledge, improper labelling and packaging, and lenient legislation (Smith, 2019). The prevalence rate and the life of patients can be improved significantly by proper education and management. It is significantly essential to have adequate training and education so that patients and caregiver can understand the trigger factors, physiology of disease, medication and other methods to avoid it. It has been reflected that better legislation, government policies, and focuses on health literacy and clinical guidance are imperative to empower patients.
The Australian government has implemented various policies, especially in the preschoolers. The studies have depicted that these polices have accounted for better outcome and decline in the prevalence rate of the disease (Koeberl et al., 2018). The community and government should work collaboratively to consider factors like systemic clinical guidance and educating about the disease at a very early age in the schools. Along with it, aspects like reviewing government guidelines and policies for better adherence of the populations and skilled workforce to fight against the disease are also worth considering factors. Recently, in Australia and New Zealand, a special food allergen risk management tool was developed by the food industry (Koeberl et al., 2018). The Allergen Bureau manages the tool under the name of the Voluntary Incidental Trace Allergen Labeling program. It has become increasingly imperative to implement more such programs and laws for the better management of this disease.